Moroccan cuisine is built on a rich heritage and timeless traditions that have shaped its identity. These foundations deserve to be preserved while continuing to evolve.
My vision is to create a modern Moroccan cuisine—true to its roots, free in its expression, and confidently looking toward the future.
Awards
Prizes & Distinctions
A selection of international recognitions that mark the Chef's journey.
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2022
Bocuse d'Or Africa
Silver Medal (2nd place) for Morocco in Dakhla. Direct qualification for the Bocuse d'Or world final in Lyon, January 2023. Selected for the tournament since 2012.
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2017
Gault & Millau
« Best Young Talent » title (Les Grands de Demain), one of the guide's most respected distinctions.
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2018
DC Embassy Chef Challenge
Winner of the 10th edition in Washington D.C., representing the culinary excellence of Moroccan diplomatic missions in the United States.
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2014
Dubai World Hospitality Championship
Gold Medal for exceptional presentation and technical skill.
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2017
22nd Francophonie Festival — China
1st place in the pastry competition, with the Creativity Prize.
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TV
Top Chef Arab World
Selected as a leading contestant for the regional culinary television phenomenon.
Art in Action
Precision. Balance. Emotion.
